Taco Skillet

Perfect for busy families, meal preppers, or anyone who believes dinner should be both delicious and effortless. Serve it straight from the skillet with warm tortillas, over rice, or scoop it up with crunchy chips. However you dish it out, this taco skillet brings the fiesta to your fork.

Recipe - ShopRite Corporate

Taco Skillet

Prep Time5 Minutes

Servings4

Cook Time9 Minutes

Calories542

Ingredients

1 pound 85% lean ground beef

1 package (8 ounces) fajita skillet sauce

2 packages (8.8 ounces each) cilantro limón jasmine rice

¾ cup shredded Cheddar cheese

½ cup fresh mild salsa

Chopped fresh cilantro and/or tortilla strips for garnish (optional)

Directions

1. Heat large skillet over medium-high heat; spray with cooking spray. Add beef; cook and stir 8 minutes or until brown, breaking up beef with side of spoon. Stir in sauce; cook and stir 1 minute or until heated through.

2. Prepare rice in microwave oven as label directs; stir into skillet. Makes about 4½ cups.

3. Top beef mixture with cheese and salsa; garnish with cilantro and/or tortilla strips, if desired.

Chef Tip: For individual servings, divide ingredients and prepare recipe in individual cast iron skillets; add toppings and serve directly in skillets.

Nutritional Information

20 g Fat
4 g Saturated
85 mg Cholesterol
1447 mg Sodium
55 g Carbohydrates
3 g Fiber
5 g Sugars
2 g Added Sugars
31 g Protein

5 minutes

Prep Time

9 minutes

Cook Time

Servings

542

Calories

Directions

2. Prepare rice in microwave oven as label directs; stir into skillet. Makes about 4½ cups.

3. Top beef mixture with cheese and salsa; garnish with cilantro and/or tortilla strips, if desired.

Chef Tip: For individual servings, divide ingredients and prepare recipe in individual cast iron skillets; add toppings and serve directly in skillets.